Chicken Shawarmas

Our Spanish tortilla recipe that is cheap and incredibly tasty. Ideal for packed lunches.

Mexican is one of the most popular cuisines on the menu in our house and birria tacos are our favourite Mexican dinner. Everyone seems to have their own preference when it comes to birria and this recipe is mine. They are essentially tacos dipped in the gravy of a sweet, tangy, salty and smoky meat

Whenever we used to make fajitas, Shawarmas or Kebabs, I was always disappointed with the shop-bought wraps from the supermarkets; not only were they lacking in flavour and seasoning, but they were also full of additives and preservatives. Don’t get me wrong, they have their place for the kid’s pack lunches and the occasional lunchtime

This tomato salsa is a simple but amazing recipe, we have been using it for years in our house and it has become a favourite accompaniment to our Mexican tacos or Enchiladas. Ingredients 6 large cherry tomatoes on the vine, peeled and deseeded. 1 medium red onion 1 large green chili 30g of fresh coriander