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Mexican Salsa
This tomato salsa is a simple but amazing recipe, we have been using it for years in our house and it has become a favourite accompaniment to our Mexican tacos or Enchiladas. Ingredients 6 large cherry tomatoes on the vine, peeled and deseeded. 1 medium red onion 1 large green chili 30g of fresh coriander
Tomato and basil pasta
This simple dish is real comfort food and a perfect way to get those veggies into the kids without any complaints! Packed with one and a half kilos of cherry tomatoes it is full of tasty goodness that will make it a family favourite. Ingredients. 500g Penne pasta. 6 cloves of garlic. This can be
Homemade Flatbreads
Whenever we used to make fajitas, Shawarmas or Kebabs, I was always disappointed with the shop-bought wraps from the supermarkets; not only were they lacking in flavour and seasoning, but they were also full of additives and preservatives. Don’t get me wrong, they have their place for the kid’s pack lunches and the occasional lunchtime
Spanish tortilla
Our Spanish tortilla recipe that is cheap and incredibly tasty. Ideal for packed lunches.
Triple cooked chips
 It may seem odd to write a recipe around chips, however, these are no ordinary chips. First conceived by Heston Blumenthal these chips are the mother of all chips. and there are some processes involved in making them. If you get them right, they are soft and fluffy on the inside and super crunchy
